• Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Thank you so much for visiting us last week 🇫🇷 Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹 When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine. Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying. Thank you so much from afar ❣️ I'll visit Kyoto again! 🍷We can also accommodate course meals that go well with wine, so please feel free to contact us. We will be closed on the 19th and 20th as they are the third Tuesday of the month. Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼 There will be no seats available after the 21st. We look forward to your reservation and visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Seared Akagi Beef Tartar # Join the Grand Menu #Ginhikari #Duck and Fig #Corn risotto #My son's third summer vacation
    • Corn risotto is very popular 🌽🌽🌽 The risotto menu changes depending on the seasonal vegetables, so some customers look forward to it every time they visit. Please try our seasonal risotto🇫🇷 Thank you so much for visiting us after the holidays! We still have seats available this week and next week 🤩 We will be closed only on the 13th due to our regular holiday. We look forward to your visit and will be serving you refreshing summer French cuisine 👨🏽‍🍳🍾 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Corn risotto #Awaji Island onions #Cold potage #myson's drawing
    • Corn risotto is very popular 🌽🌽🌽 The risotto menu changes depending on the seasonal vegetables, so some customers look forward to it every time they visit. Please try our seasonal risotto🇫🇷 Thank you so much for visiting us after the holidays! We still have seats available this week and next week 🤩 We will be closed only on the 13th due to our regular holiday. We look forward to your visit and will be serving you refreshing summer French cuisine 👨🏽‍🍳🍾 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Corn risotto #Awaji Island onions #Cold potage #myson's drawing
    • Corn risotto is very popular 🌽🌽🌽 The risotto menu changes depending on the seasonal vegetables, so some customers look forward to it every time they visit. Please try our seasonal risotto🇫🇷 Thank you so much for visiting us after the holidays! We still have seats available this week and next week 🤩 We will be closed only on the 13th due to our regular holiday. We look forward to your visit and will be serving you refreshing summer French cuisine 👨🏽‍🍳🍾 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Corn risotto #Awaji Island onions #Cold potage #myson's drawing
    • Corn risotto is very popular 🌽🌽🌽 The risotto menu changes depending on the seasonal vegetables, so some customers look forward to it every time they visit. Please try our seasonal risotto🇫🇷 Thank you so much for visiting us after the holidays! We still have seats available this week and next week 🤩 We will be closed only on the 13th due to our regular holiday. We look forward to your visit and will be serving you refreshing summer French cuisine 👨🏽‍🍳🍾 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Corn risotto #Awaji Island onions #Cold potage #myson's drawing
    • Corn risotto is very popular 🌽🌽🌽 The risotto menu changes depending on the seasonal vegetables, so some customers look forward to it every time they visit. Please try our seasonal risotto🇫🇷 Thank you so much for visiting us after the holidays! We still have seats available this week and next week 🤩 We will be closed only on the 13th due to our regular holiday. We look forward to your visit and will be serving you refreshing summer French cuisine 👨🏽‍🍳🍾 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Corn risotto #Awaji Island onions #Cold potage #myson's drawing
    • Corn risotto is very popular 🌽🌽🌽 The risotto menu changes depending on the seasonal vegetables, so some customers look forward to it every time they visit. Please try our seasonal risotto🇫🇷 Thank you so much for visiting us after the holidays! We still have seats available this week and next week 🤩 We will be closed only on the 13th due to our regular holiday. We look forward to your visit and will be serving you refreshing summer French cuisine 👨🏽‍🍳🍾 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Corn risotto #Awaji Island onions #Cold potage #myson's drawing
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • This is Restaurant Olivier 🇫🇷 We were closed for the summer, but we will be open as usual from July 31st. We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone. Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅 We will be open as usual during Obon! We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early. Lunch available on the 1st 🍴 Only a few seats left for dinner △ Lunch will be available exclusively on the 2nd. We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Gunma French #vacation #Awaji Island
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • Tomaru Farm's corn harvest has begun again this year🌽🌽🌽 @tomarufarm At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto. 🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑 Enjoy your summer Olivier 🍽️🌻🌻🌻 We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation! 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Summer French #Special courses also available #Thank you for visiting
    • The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️ (We submitted the report without thinking much about it, and each year we tend to forget about it.) Wishing you happiness forever🥰Thank you for visiting us😌 Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️ We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates. *We will be closed for summer vacation from July 22nd to July 29th. 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 We look forward to your visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Wedding Anniversary Dinner #congratulations #Best of luck #Tanabata marriage #Popular lunch menu #Grilled white fish and shrimp #Reservations during Obon #Please hurry
    • The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️ (We submitted the report without thinking much about it, and each year we tend to forget about it.) Wishing you happiness forever🥰Thank you for visiting us😌 Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️ We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates. *We will be closed for summer vacation from July 22nd to July 29th. 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 We look forward to your visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Wedding Anniversary Dinner #congratulations #Best of luck #Tanabata marriage #Popular lunch menu #Grilled white fish and shrimp #Reservations during Obon #Please hurry
    • The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️ (We submitted the report without thinking much about it, and each year we tend to forget about it.) Wishing you happiness forever🥰Thank you for visiting us😌 Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️ We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates. *We will be closed for summer vacation from July 22nd to July 29th. 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 We look forward to your visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Wedding Anniversary Dinner #congratulations #Best of luck #Tanabata marriage #Popular lunch menu #Grilled white fish and shrimp #Reservations during Obon #Please hurry
    • The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️ (We submitted the report without thinking much about it, and each year we tend to forget about it.) Wishing you happiness forever🥰Thank you for visiting us😌 Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️ We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates. *We will be closed for summer vacation from July 22nd to July 29th. 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 We look forward to your visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Wedding Anniversary Dinner #congratulations #Best of luck #Tanabata marriage #Popular lunch menu #Grilled white fish and shrimp #Reservations during Obon #Please hurry
    • The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️ (We submitted the report without thinking much about it, and each year we tend to forget about it.) Wishing you happiness forever🥰Thank you for visiting us😌 Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️ We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates. *We will be closed for summer vacation from July 22nd to July 29th. 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 We look forward to your visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Wedding Anniversary Dinner #congratulations #Best of luck #Tanabata marriage #Popular lunch menu #Grilled white fish and shrimp #Reservations during Obon #Please hurry
    • The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️ (We submitted the report without thinking much about it, and each year we tend to forget about it.) Wishing you happiness forever🥰Thank you for visiting us😌 Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️ We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates. *We will be closed for summer vacation from July 22nd to July 29th. 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 We look forward to your visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Wedding Anniversary Dinner #congratulations #Best of luck #Tanabata marriage #Popular lunch menu #Grilled white fish and shrimp #Reservations during Obon #Please hurry
    • The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️ (We submitted the report without thinking much about it, and each year we tend to forget about it.) Wishing you happiness forever🥰Thank you for visiting us😌 Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️ We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates. *We will be closed for summer vacation from July 22nd to July 29th. 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 We look forward to your visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Wedding Anniversary Dinner #congratulations #Best of luck #Tanabata marriage #Popular lunch menu #Grilled white fish and shrimp #Reservations during Obon #Please hurry
    • The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️ (We submitted the report without thinking much about it, and each year we tend to forget about it.) Wishing you happiness forever🥰Thank you for visiting us😌 Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️ We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates. *We will be closed for summer vacation from July 22nd to July 29th. 🌻We will be open as usual in August! We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷 We look forward to your visit 😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Wedding Anniversary Dinner #congratulations #Best of luck #Tanabata marriage #Popular lunch menu #Grilled white fish and shrimp #Reservations during Obon #Please hurry
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week
    • First attempt at pairing wine course 🍷 A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!" There were also voices saying they wanted to do it again 🥹 Bandol Rose x Bouillabaisse, The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular. Thank you for visiting us 🍷 This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused. The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce. We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Pairing course #Bandol Rose #bouillabaisse #Hamo and corn beignets #Thank you for this week

  • 2025/08/18

    Thank you so much for visiting us last week 🇫🇷

    Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹

    When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine.
    Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying.
    Thank you so much from afar ❣️
    I'll visit Kyoto again!

    🍷We can also accommodate course meals that go well with wine, so please feel free to contact us.

    We will be closed on the 19th and 20th as they are the third Tuesday of the month.
    Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼
    There will be no seats available after the 21st.
    We look forward to your reservation and visit 😊

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Seared Akagi Beef Tartar
    # Join the Grand Menu
    #Ginhikari
    #Duck and Fig
    #Corn risotto
    #My son's third summer vacation

  • 2025/08/09

    Corn risotto is very popular 🌽🌽🌽
    The risotto menu changes depending on the seasonal vegetables, so some customers look forward to it every time they visit.

    Please try our seasonal risotto🇫🇷

    Thank you so much for visiting us after the holidays! We still have seats available this week and next week 🤩
    We will be closed only on the 13th due to our regular holiday.
    We look forward to your visit and will be serving you refreshing summer French cuisine 👨🏽‍🍳🍾

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Corn risotto
    #Awaji Island onions
    #Cold potage
    #myson's drawing

  • 2025/08/01

    This is Restaurant Olivier 🇫🇷
    We were closed for the summer, but we will be open as usual from July 31st.

    We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone.

    Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such

    There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅

    We will be open as usual during Obon!
    We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early.

    Lunch available on the 1st 🍴
    Only a few seats left for dinner △
    Lunch will be available exclusively on the 2nd.

    We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Gunma French
    #vacation
    #Awaji Island

  • 2025/07/17

    Tomaru Farm's corn harvest has begun again this year🌽🌽🌽
    @tomarufarm
    At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto.

    🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑
    Enjoy your summer Olivier 🍽️🌻🌻🌻

    We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation!

    🌻We will be open as usual in August!
    We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Summer French
    #Special courses also available
    #Thank you for visiting

  • 2025/07/08

    The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️
    (We submitted the report without thinking much about it, and each year we tend to forget about it.)
    Wishing you happiness forever🥰Thank you for visiting us😌

    Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️

    We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates.

    *We will be closed for summer vacation from July 22nd to July 29th.
    🌻We will be open as usual in August!
    We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷
    We look forward to your visit 😊

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Wedding Anniversary Dinner
    #congratulations
    #Best of luck
    #Tanabata marriage
    #Popular lunch menu
    #Grilled white fish and shrimp
    #Reservations during Obon
    #Please hurry

  • 2025/06/30

    First attempt at pairing wine course 🍷
    A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!"
    There were also voices saying they wanted to do it again 🥹

    Bandol Rose x Bouillabaisse,
    The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular.
    Thank you for visiting us 🍷

    This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused.

    The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce.
    We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Pairing course
    #Bandol Rose
    #bouillabaisse
    #Hamo and corn beignets
    #Thank you for this week

There is information on Measures against infectious diseases

[For birthdays and anniversaries] Message plate service! *Reservation required. Please write your message in the comments section.

[For birthdays and anniversaries] Message plate service! *Reservation required. Please write your message in the comments section.

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Restaurant Olivier（レストラン オリヴィエ）

Restaurant Olivier（レストラン オリヴィエ）

Reservations and Inquiries

027-388-0227

Reservation

language

  • Perfect for anniversaries, of course. Enjoy simple French home cooking and our chef's original dishes.

    Perfect for anniversaries, of course. Enjoy simple French home cooking and our chef's original dishes.

  • There is a birthday plate service! Come to celebrate your loved ones ♪

    There is a birthday plate service! Come to celebrate your loved ones ♪

  • Collaboration of Southern France cooking method x local ingredients! Lunch is also very popular!

    Collaboration of Southern France cooking method x local ingredients! Lunch is also very popular!

  • 2025/08/18

    Thank you so much for visiting us last week 🇫🇷

    Chef Nagachan quietly celebrated his last birthday in his 30s 😂👨🏼‍🍳Thank you to all the customers who remembered him and sent him congratulatory messages and presents 🥹

    When I, the chef's wife, was living in Kyoto 10 years ago, a drinking buddy I became friends with at my favorite bistro, Toroke, came to Olivier.I was also treated well by Chef Nishida, and I feel like that was the first time I discovered the joy of French wine and cuisine.
    Although we have different occupations and ages, we love wine and delicious food, so we became good friends and met again.Olivier spoke in Kansai dialect at a volume that would be impossible for him to speak in.It was a day filled with a deep sense of joy.It was a bit noisy and annoying.
    Thank you so much from afar ❣️
    I'll visit Kyoto again!

    🍷We can also accommodate course meals that go well with wine, so please feel free to contact us.

    We will be closed on the 19th and 20th as they are the third Tuesday of the month.
    Chef's Tokyo Trip🗼Rendezvous with senior chefs from his time in France🗼
    There will be no seats available after the 21st.
    We look forward to your reservation and visit 😊

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Seared Akagi Beef Tartar
    # Join the Grand Menu
    #Ginhikari
    #Duck and Fig
    #Corn risotto
    #My son's third summer vacation

  • 2025/08/09

    Corn risotto is very popular 🌽🌽🌽
    The risotto menu changes depending on the seasonal vegetables, so some customers look forward to it every time they visit.

    Please try our seasonal risotto🇫🇷

    Thank you so much for visiting us after the holidays! We still have seats available this week and next week 🤩
    We will be closed only on the 13th due to our regular holiday.
    We look forward to your visit and will be serving you refreshing summer French cuisine 👨🏽‍🍳🍾

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Corn risotto
    #Awaji Island onions
    #Cold potage
    #myson's drawing

  • 2025/08/01

    This is Restaurant Olivier 🇫🇷
    We were closed for the summer, but we will be open as usual from July 31st.

    We received many inquiries during the holidays, and we apologize for the times when we were unable to answer the phone.

    Red sea urchin, Akashi octopus, flounder, pomfret, squid with roe (!), Awaji beef, and of course conger eel, conger eel, and onions.Such

    There are many delicious things to eat on Awaji Island, but the watermelon and jagabee I ate by the sea were really tasty🍉😅

    We will be open as usual during Obon!
    We are gradually receiving reservations for the Obon holiday, so if you are considering visiting us, we recommend you make your reservation early.

    Lunch available on the 1st 🍴
    Only a few seats left for dinner △
    Lunch will be available exclusively on the 2nd.

    We are looking forward to your visit in August, where we will be serving dishes perfect for the hot summer 👨🏽‍🍳🍴🇫🇷

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Gunma French
    #vacation
    #Awaji Island

  • 2025/07/17

    Tomaru Farm's corn harvest has begun again this year🌽🌽🌽
    @tomarufarm
    At Olivier, we use it in a variety of dishes, such as in cold soups, as beignets with fish, and on top of risotto.

    🍑We've also started selling Peach Melba, a summer dessert that you'll want to hog all by yourself~🍑
    Enjoy your summer Olivier 🍽️🌻🌻🌻

    We still have seats available from the 19th to the 21st of the three-day weekend, so we look forward to your reservation!

    🌻We will be open as usual in August!
    We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Summer French
    #Special courses also available
    #Thank you for visiting

  • 2025/07/08

    The young couple has submitted their marriage registration.It seems that many couples chose the "777" day as their wedding anniversary.I see, then you can remember it 😶‍🌫️
    (We submitted the report without thinking much about it, and each year we tend to forget about it.)
    Wishing you happiness forever🥰Thank you for visiting us😌

    Yesterday's lunch, grilled white fish and shrimp 🦐 was also very popular.We apologize for the item being out of stock.On this day, we had gurnard, but the fish we stock changes depending on the day, so please ask us 🍽️

    We are fully booked for dinner only on Saturday, July 12th. We have seats available on other dates.

    *We will be closed for summer vacation from July 22nd to July 29th.
    🌻We will be open as usual in August!
    We expect it to be busy during the Obon period, so we recommend you make your reservation early 🇫🇷
    We look forward to your visit 😊

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Wedding Anniversary Dinner
    #congratulations
    #Best of luck
    #Tanabata marriage
    #Popular lunch menu
    #Grilled white fish and shrimp
    #Reservations during Obon
    #Please hurry

  • 2025/06/30

    First attempt at pairing wine course 🍷
    A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!"
    There were also voices saying they wanted to do it again 🥹

    Bandol Rose x Bouillabaisse,
    The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular.
    Thank you for visiting us 🍷

    This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused.

    The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce.
    We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Pairing course
    #Bandol Rose
    #bouillabaisse
    #Hamo and corn beignets
    #Thank you for this week

Specials

  • Roasted duck breast magret

    Roasted duck breast magret

    2600 yen(Tax included)

    High-quality duck breast raised for foie gras is roasted to a rosé color! Mix it with the sauce for a luxurious dish!

  • Olivier dinner course

    Olivier dinner course

    4400 yen (tax included) ~

    We have dinner courses starting from 4,400 yen (tax included)! Dinner short courses start from 2,000 yen♪

  • Country-style pate de campagne

    Country-style pate de campagne

    880 yen(Tax included)

    A meaty patty with a filling texture! Perfect with wine◎

  • Roasted duck breast magret
  • Olivier dinner course
  • Country-style pate de campagne

Atmosphere of the shop

  • Ideal for occasions such as girls' parties ◎ Can also be used for dinner parties of various sizes depending on the number of people!

    Ideal for occasions such as girls' parties ◎ Can also be used for dinner parties of various sizes depending on the number of people!

  • The interior has a refreshing and bright atmosphere. Lunch is open and dinner is stylish. It can be used for a wide range of occasions, such as anniversaries, birthdays, and dates.

    The interior has a refreshing and bright atmosphere. Lunch is open and dinner is stylish. It can be used for a wide range of occasions, such as anniversaries, birthdays, and dates.

  • We recommend the terrace in spring and autumn! You can rent out the terrace in a private space for 2 to 8 people! We also recommend the terrace at night!

    We recommend the terrace in spring and autumn! You can rent out the terrace in a private space for 2 to 8 people! We also recommend the terrace at night!

  • Ideal for occasions such as girls' parties ◎ Can also be used for dinner parties of various sizes depending on the number of people!
  • The interior has a refreshing and bright atmosphere. Lunch is open and dinner is stylish. It can be used for a wide range of occasions, such as anniversaries, birthdays, and dates.
  • We recommend the terrace in spring and autumn! You can rent out the terrace in a private space for 2 to 8 people! We also recommend the terrace at night!

FOOD

    • homemade sausage

      homemade sausage

      ¥ 780(Tax included)

      1/10

      homemade sausage

      homemade sausage

      ¥ 780(Tax included)

    • Country-style pate de campagne

      Country-style pate de campagne

      ¥ 780(Tax included)

      1/10

      Country-style pate de campagne

      Country-style pate de campagne

      ¥ 780(Tax included)

    • Parmesan cheese risotto with prosciutto

      1280 yen(Tax included)

      1/10

      Parmesan cheese risotto with prosciutto

      1280 yen(Tax included)

    • homemade bacon carbonara

      1380 yen(Tax included)

      1/10

      homemade bacon carbonara

      1380 yen(Tax included)

    • Lasagna

      Lasagna

      1480 yen(Tax included)

      1/10

      Lasagna

      Lasagna

      1480 yen(Tax included)

    • bouillabaisse

      bouillabaisse

      2980 yen(Tax included)

      1/10

      bouillabaisse

      bouillabaisse

      2980 yen(Tax included)

    • Roasted duck breast with magret

      Roasted duck breast with magret

      2600 yen(Tax included)

      1/10

      Roasted duck breast with magret

      Roasted duck breast with magret

      2600 yen(Tax included)

    • roasted lamb

      roasted lamb

      2780 yen(Tax included)

      1/10

      roasted lamb

      roasted lamb

      2780 yen(Tax included)

  • Entree

    • Carrot rape

      ¥ 420(Tax included)

      1/10

      Carrot rape

      ¥ 420(Tax included)

    • pickles

      ¥ 420(Tax included)

      1/10

      pickles

      ¥ 420(Tax included)

    • Rural pate

      Rural pate

      ¥ 780(Tax included)

      1/10

      Rural pate

      Rural pate

      ¥ 780(Tax included)

    • Homemade bacon caesar salad

      ¥ 780(Tax included)

      1/10

      Homemade bacon caesar salad

      ¥ 780(Tax included)

    • Joshu chicken egg and cheese omelet

      Joshu chicken egg and cheese omelet

      ¥ 680(Tax included)

      1/10

      Joshu chicken egg and cheese omelet

      Joshu chicken egg and cheese omelet

      ¥ 680(Tax included)

    • Trip (beef stomach) stew with tomato

      1280 yen(Tax included)

      1/10

      Trip (beef stomach) stew with tomato

      1280 yen(Tax included)

    • Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

      Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

      1280 yen(Tax included)

      1/10

      Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

      Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

      1280 yen(Tax included)

  • Pate et Risotto

    • Lasagna

      Lasagna

      1280 yen(Tax included)

      1/10

      Lasagna

      Lasagna

      1280 yen(Tax included)

    • Parmesan cheese risotto with prosciutto

      980 yen(Tax included)

      1/10

      Parmesan cheese risotto with prosciutto

      980 yen(Tax included)

    • Homemade bacon carbonara

      1280 yen(Tax included)

      1/10

      Homemade bacon carbonara

      1280 yen(Tax included)

    • Spaghetti Vongole

      1380 yen(Tax included)

      1/10

      Spaghetti Vongole

      1380 yen(Tax included)

    • seafood risotto

      1680 yen(Tax included)

      1/10

      seafood risotto

      1680 yen(Tax included)

  • Fruits de mer * Directly from the production area.

    • Poiret of fresh fish

      Poiret of fresh fish

      1480 yen(Tax included)

      1/10

      Poiret of fresh fish

      Poiret of fresh fish

      1480 yen(Tax included)

    • Fried soft shell shrimp

      1380 yen(Tax included)

      1/10

      Fried soft shell shrimp

      1380 yen(Tax included)

    • bouillabaisse

      bouillabaisse

      2980 yen(Tax included)

      1/10

      bouillabaisse

      bouillabaisse

      2980 yen(Tax included)

  • Steak

    • Akagi beef steak

      Akagi beef steak

      2800 yen(Tax included)

      1/10

      Akagi beef steak

      Akagi beef steak

      2800 yen(Tax included)

  • Viando

    • Haruna pork homemade sausage

      Haruna pork homemade sausage

      ¥ 680(Tax included)

      1/10

      Haruna pork homemade sausage

      Haruna pork homemade sausage

      ¥ 680(Tax included)

    • Haruna pork confit

      1580 yen(Tax included)

      1/10

      Haruna pork confit

      1580 yen(Tax included)

    • Roasted duck breast with magret

      Roasted duck breast with magret

      2600 yen(Tax included)

      1/10

      Roasted duck breast with magret

      Roasted duck breast with magret

      2600 yen(Tax included)

  • Dessert

    • Various desserts

      580 yen(Tax included)

      1/10

      Various desserts

      580 yen(Tax included)

Comments

*Some meat dishes may take time to prepare.*A la carte customers will be charged a seating fee of 550 yen.
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DRINK

  • Alcohol menu

    • Draft Hoegaarden (M) 350ml

      880 yen(Tax included)

      1/10

      Draft Hoegaarden (M) 350ml

      880 yen(Tax included)

    • Draft Hoegaarden (XL) 800ml

      1680 yen(Tax included)

      1/10

      Draft Hoegaarden (XL) 800ml

      1680 yen(Tax included)

    • Heineken bottle 330ml

      ¥ 750(Tax included)

      1/10

      Heineken bottle 330ml

      ¥ 750(Tax included)

    • White wine glass

      800 yen(Tax included)

      1/10

      White wine glass

      800 yen(Tax included)

    • Rose Glass

      800 yen(Tax included)

      1/10

      Rose Glass

      800 yen(Tax included)

    • Red glass

      800 yen(Tax included)

      1/10

      Red glass

      800 yen(Tax included)

    • Champagne Christian Senne bottle

      12000 yen(Tax included)

      1/10

      Champagne Christian Senne bottle

      12000 yen(Tax included)

    • Sparkling white wine glass

      800 yen(Tax included)

      1/10

      Sparkling white wine glass

      800 yen(Tax included)

    • Sparkling white wine bottle

      4200 yen(Tax included)

      1/10

      Sparkling white wine bottle

      4200 yen(Tax included)

    • Highball

      ¥ 650(Tax included)

      1/10

      Highball

      ¥ 650(Tax included)

    • Gin tonic

      880 yen(Tax included)

      1/10

      Gin tonic

      880 yen(Tax included)

    • Pastis 51

      ¥ 650(Tax included)

      1/10

      Pastis 51

      ¥ 650(Tax included)

    • Mimosa

      ¥ 750(Tax included)

      1/10

      Mimosa

      ¥ 750(Tax included)

    • Kimiatonic

      880 yen(Tax included)

      1/10

      Kimiatonic

      880 yen(Tax included)

    • Panache

      850 yen(Tax included)

      1/10

      Panache

      850 yen(Tax included)

    • Limoncello

      ¥ 650(Tax included)

      1/10

      Limoncello

      ¥ 650(Tax included)

    • Calvados

      880 yen(Tax included)

      1/10

      Calvados

      880 yen(Tax included)

    • cognac

      880 yen(Tax included)

      1/10

      cognac

      880 yen(Tax included)

  • Non-alcoholic Menu

    • French non-alcoholic sparkling wine glass

      ¥ 650(Tax included)

      1/10

      French non-alcoholic sparkling wine glass

      ¥ 650(Tax included)

    • French non-alcoholic sparkling wine bottle

      3600 yen(Tax included)

      1/10

      French non-alcoholic sparkling wine bottle

      3600 yen(Tax included)

    • Non-alcoholic white wine (Chardonnay) glass

      ¥ 650(Tax included)

      1/10

      Non-alcoholic white wine (Chardonnay) glass

      ¥ 650(Tax included)

    • Bottle of non-alcoholic white wine (Chardonnay)

      3600 yen(Tax included)

      1/10

      Bottle of non-alcoholic white wine (Chardonnay)

      3600 yen(Tax included)

    • Non-alcoholic red wine (Merlot) glass

      ¥ 650(Tax included)

      1/10

      Non-alcoholic red wine (Merlot) glass

      ¥ 650(Tax included)

    • Bottle of non-alcoholic red wine (Merlot)

      3600 yen(Tax included)

      1/10

      Bottle of non-alcoholic red wine (Merlot)

      3600 yen(Tax included)

    • Non-alcoholic Hoegaarden

      ¥ 650(Tax included)

      1/10

      Non-alcoholic Hoegaarden

      ¥ 650(Tax included)

    • Non-alcoholic Heineken

      600 yen(Tax included)

      1/10

      Non-alcoholic Heineken

      600 yen(Tax included)

    • Non-alcoholic Mojito

      ¥ 650(Tax included)

      1/10

      Non-alcoholic Mojito

      ¥ 650(Tax included)

    • Non-alcoholic Panache

      ¥ 650(Tax included)

      1/10

      Non-alcoholic Panache

      ¥ 650(Tax included)

    • Non-alcoholic Mimosa

      715 yen(Tax included)

      1/10

      Non-alcoholic Mimosa

      715 yen(Tax included)

    • Non-alcoholic Blood Orange Sparkling

      ¥ 650(Tax included)

      1/10

      Non-alcoholic Blood Orange Sparkling

      ¥ 650(Tax included)

    • Non-alcoholic grapefruit sparkling

      ¥ 650(Tax included)

      1/10

      Non-alcoholic grapefruit sparkling

      ¥ 650(Tax included)

    • Homemade lemonade soda

      ¥ 650(Tax included)

      1/10

      Homemade lemonade soda

      ¥ 650(Tax included)

    • Homemade ginger ale

      ¥ 650(Tax included)

      1/10

      Homemade ginger ale

      ¥ 650(Tax included)

    • 100% apple juice

      500 yen(Tax included)

      1/10

      100% apple juice

      500 yen(Tax included)

    • 100% orange juice

      500 yen(Tax included)

      1/10

      100% orange juice

      500 yen(Tax included)

    • Coca Cola

      450 yen(Tax included)

      1/10

      Coca Cola

      450 yen(Tax included)

    • Iced tea

      500 yen(Tax included)

      1/10

      Iced tea

      500 yen(Tax included)

    • Black tea (Earl Grey/Rooibos)

      550 yen(Tax included)

      1/10

      Black tea (Earl Grey/Rooibos)

      550 yen(Tax included)

    • Homemade herbal tea (hot)

      550 yen(Tax included)

      1/10

      Homemade herbal tea (hot)

      550 yen(Tax included)

    • iced coffee

      500 yen(Tax included)

      1/10

      iced coffee

      500 yen(Tax included)

    • Hot coffee

      480 yen(Tax included)

      1/10

      Hot coffee

      480 yen(Tax included)

    • espresso

      480 yen(Tax included)

      1/10

      espresso

      480 yen(Tax included)

    • Cafe Viennois(hot)

      580 yen(Tax included)

      1/10

      Cafe Viennois(hot)

      580 yen(Tax included)

    • San Pellegrino 750ml

      800 yen(Tax included)

      1/10

      San Pellegrino 750ml

      800 yen(Tax included)

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LUNCH

  • Lunch menu

    • Risotto Lunch

      1800 yen(Tax included)

      Amuse bouche, salad, and today's risotto

      1/10

      Risotto Lunch

      1800 yen(Tax included)

      Amuse bouche, salad, and today's risotto

    • [Weekdays only] Pasta lunch

      1800 yen(Tax included)

      Amuse-bouche, salad, and pasta of the day *Available only on weekdays.

      1/10

      [Weekdays only] Pasta lunch

      1800 yen(Tax included)

      Amuse-bouche, salad, and pasta of the day *Available only on weekdays.

    • Short Course

      From 2600 yen

      Amuse-bouche, appetizer platter, meat dish or fish dish *We have several types of meat dishes available, so please choose your favorite.*Prices vary depending on the main dish.

      1/10

      Short Course

      From 2600 yen

      Amuse-bouche, appetizer platter, meat dish or fish dish *We have several types of meat dishes available, so please choose your favorite.*Prices vary depending on the main dish.

    • Olivier Lunch Course

      4400 yen(Tax included)

      A course where you can choose either meat or fish as your main dish.Amuse-bouche, appetizer, risotto, main course, dessert, bread, drink *You can also enjoy meat or fish for an additional 550 yen (tax included)!

      1/10

      Olivier Lunch Course

      4400 yen(Tax included)

      A course where you can choose either meat or fish as your main dish.Amuse-bouche, appetizer, risotto, main course, dessert, bread, drink *You can also enjoy meat or fish for an additional 550 yen (tax included)!

    • Special Lunch Course

      6600 yen(Tax included)

      Chef's choice course made up of the day's ingredients.Reservation required.

      1/10

      Special Lunch Course

      6600 yen(Tax included)

      Chef's choice course made up of the day's ingredients.Reservation required.

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ACCESS

  • Address
    群馬県高崎市福島町726-7
  • Traffic access
    About 30 minutes on foot or 10 minutes by car from the west exit of Ino (Gunma) Station on the JR Joetsu Line

Store Information

Restaurant Olivier（レストラン オリヴィエ）

れすとらん　おりびえ

Overview

  • Address
    群馬県高崎市福島町726-7
  • Access
    About 30 minutes on foot or 10 minutes by car from the west exit of Ino (Gunma) Station on the JR Joetsu Line
  • Phone number
    027-388-0227
  • Business hours
    Mon, Tue, Thu-Sun: 11:30-14:30 (Food last order 14:00 Drink last order 14:00) 18:30~22:00 (Food Last Order 21:00 Drink Last Order 21:30)
  • Regular holiday
    Fire (1st and 3rd), water
    Good night every Wednesday, 1st Tuesday and 3rd Tuesday.
  • Related pages

Details

  • Cancellation policy
    [For course reservations] 80% of the course fee (per person) will be charged from 0:00 on the day of your visit.
    [For seat-only reservations] 1,000 yen (per person) will be charged from midnight on the day of your visit.
    Cancellation without notice on the day will be charged 100%, cancellation the day before will be charged 30%.
  • Average amount spent
    Lunch: 1501 - 2000 yen　Dinner: 3001 - 4000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, JCB）
  • Electronic money
    available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
  • QR Code Settlement
    COIN+, PayPay, Rakuten Pay, d payment, au PAY

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of order

    [Accounting process]

    Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

    An ashtray is available outside the store.

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    20 seats
  • Maximum seating capacity
    22 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    There
  • Chartering
    Available（It can be reserved for 10 people or more with dishes of 3500 yen or more per person.）
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    There（9 units）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    There
  • All You Can Eat
    None
  • Alcoholic beverages
    Wine fulfillment
  • Bringing children
    Welcome with children
  • Wedding party / After party
    Please feel free to contact us ♪
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
Reservation