• Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷 The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks. Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day. Beer, highballs, lemon sours, etc. are also available! In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷 🇫🇷2/23(Sun)17:00〜 #restaurantolivier #Restaurant Olivier #Takasaki French #FrenchIZAKAYA
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • It's decided! IZAKAYA will be open in 2025 too! This year, we are changing the business model a bit. [🇫🇷French IZAKAYA Nagachan🍷] This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin! We also have snacks under 500 yen. 📅February 23 (Sun) 17:00~ Reservations are recommended! 👛French snacks🥢From 400 yen Alcoholic drinks from 500 yen (Non-alcoholic drinks are also available) ・Reservations can be made via DM or phone. ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section. ・We are unable to accept reservations for course meals on this day. Payment for this event is by cash. ・There will be a 500 yen appetizer fee. (A dish worth more than its price) Parking is limited, so we would appreciate it if you could come by foot or carpool! We look forward to your reservation😊 This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢 #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #French Chef Nagachan's #Frenchizakaya #held #Alcohol goes down well #French snacks #Now accepting reservations
    • Now is the best time. Risotto with spinach The simple sweetness of the vegetables is delicious Lentil and cabbage minestrone It is available as part of a lunch set. Popular evening a la carte menu Akagi beef tataki salad, There are also pastas made with coriander and lemon. We are also accepting reservations for the reservation-only [cassoulet] 🤩 Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷 We look forward to your reservation😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Akagi beef tataki salad #Mostly meat dishes #Excellent value for money #Popular dinner a la carte menu #cassoulet #Now accepting reservations
    • Now is the best time. Risotto with spinach The simple sweetness of the vegetables is delicious Lentil and cabbage minestrone It is available as part of a lunch set. Popular evening a la carte menu Akagi beef tataki salad, There are also pastas made with coriander and lemon. We are also accepting reservations for the reservation-only [cassoulet] 🤩 Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷 We look forward to your reservation😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Akagi beef tataki salad #Mostly meat dishes #Excellent value for money #Popular dinner a la carte menu #cassoulet #Now accepting reservations
    • Now is the best time. Risotto with spinach The simple sweetness of the vegetables is delicious Lentil and cabbage minestrone It is available as part of a lunch set. Popular evening a la carte menu Akagi beef tataki salad, There are also pastas made with coriander and lemon. We are also accepting reservations for the reservation-only [cassoulet] 🤩 Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷 We look forward to your reservation😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Akagi beef tataki salad #Mostly meat dishes #Excellent value for money #Popular dinner a la carte menu #cassoulet #Now accepting reservations
    • Now is the best time. Risotto with spinach The simple sweetness of the vegetables is delicious Lentil and cabbage minestrone It is available as part of a lunch set. Popular evening a la carte menu Akagi beef tataki salad, There are also pastas made with coriander and lemon. We are also accepting reservations for the reservation-only [cassoulet] 🤩 Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷 We look forward to your reservation😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Akagi beef tataki salad #Mostly meat dishes #Excellent value for money #Popular dinner a la carte menu #cassoulet #Now accepting reservations
    • Now is the best time. Risotto with spinach The simple sweetness of the vegetables is delicious Lentil and cabbage minestrone It is available as part of a lunch set. Popular evening a la carte menu Akagi beef tataki salad, There are also pastas made with coriander and lemon. We are also accepting reservations for the reservation-only [cassoulet] 🤩 Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷 We look forward to your reservation😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Akagi beef tataki salad #Mostly meat dishes #Excellent value for money #Popular dinner a la carte menu #cassoulet #Now accepting reservations
    • Now is the best time. Risotto with spinach The simple sweetness of the vegetables is delicious Lentil and cabbage minestrone It is available as part of a lunch set. Popular evening a la carte menu Akagi beef tataki salad, There are also pastas made with coriander and lemon. We are also accepting reservations for the reservation-only [cassoulet] 🤩 Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷 We look forward to your reservation😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Akagi beef tataki salad #Mostly meat dishes #Excellent value for money #Popular dinner a la carte menu #cassoulet #Now accepting reservations
    • Now is the best time. Risotto with spinach The simple sweetness of the vegetables is delicious Lentil and cabbage minestrone It is available as part of a lunch set. Popular evening a la carte menu Akagi beef tataki salad, There are also pastas made with coriander and lemon. We are also accepting reservations for the reservation-only [cassoulet] 🤩 Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷 We look forward to your reservation😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Akagi beef tataki salad #Mostly meat dishes #Excellent value for money #Popular dinner a la carte menu #cassoulet #Now accepting reservations
    • Now is the best time. Risotto with spinach The simple sweetness of the vegetables is delicious Lentil and cabbage minestrone It is available as part of a lunch set. Popular evening a la carte menu Akagi beef tataki salad, There are also pastas made with coriander and lemon. We are also accepting reservations for the reservation-only [cassoulet] 🤩 Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷 We look forward to your reservation😊 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Akagi beef tataki salad #Mostly meat dishes #Excellent value for money #Popular dinner a la carte menu #cassoulet #Now accepting reservations
    • Exquisite cuisine by reservation only 🥘 [Cassoulet] It's done🇫🇷 A local dish from the Languedoc region of southwestern France.There are various styles depending on the region, but this time ・Soup made from pig's trotters and pork stewed for 6 hours ・Duck confit salted overnight and then cooked in low-temperature fat for 10 hours ・Homemade Toulouse-style sausage made by cutting pork into chunks, marinating it overnight with original spices and salt, and then grinding and stuffing the meat into a sausage the next day. ・Stewed white beans. It is a dish made by simmering the three elements together. In fact, it's one of the chef's favorite French dishes 🇫🇷🥘 If it's your favorite food, it's bound to be delicious🤭? Each plate costs 3,980 yen.This is a dish that took a lot of time and effort to make. It's big enough for two people to share. Because it is a reservation system, we can provide you with the best quality 💪 The red wine paired with this dish is: We recommend a strong red wine to go with the cassoulet. We also have non-alcoholic red wine, so please feel free to enjoy it. We are unable to accept dinner reservations on the 23rd due to a private reservation, but we will be accepting reservations from the 24th (Fri) 🉑 We look forward to your reservation😊 ✔︎Dinner a la carte only ✔︎Please make reservations by phone or DM at least one day in advance. *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Languedoc regional cuisine #cassoulet #Chef's Favorite Food #Premium cuisine available by reservation only #Dinner a la carte only
    • Exquisite cuisine by reservation only 🥘 [Cassoulet] It's done🇫🇷 A local dish from the Languedoc region of southwestern France.There are various styles depending on the region, but this time ・Soup made from pig's trotters and pork stewed for 6 hours ・Duck confit salted overnight and then cooked in low-temperature fat for 10 hours ・Homemade Toulouse-style sausage made by cutting pork into chunks, marinating it overnight with original spices and salt, and then grinding and stuffing the meat into a sausage the next day. ・Stewed white beans. It is a dish made by simmering the three elements together. In fact, it's one of the chef's favorite French dishes 🇫🇷🥘 If it's your favorite food, it's bound to be delicious🤭? Each plate costs 3,980 yen.This is a dish that took a lot of time and effort to make. It's big enough for two people to share. Because it is a reservation system, we can provide you with the best quality 💪 The red wine paired with this dish is: We recommend a strong red wine to go with the cassoulet. We also have non-alcoholic red wine, so please feel free to enjoy it. We are unable to accept dinner reservations on the 23rd due to a private reservation, but we will be accepting reservations from the 24th (Fri) 🉑 We look forward to your reservation😊 ✔︎Dinner a la carte only ✔︎Please make reservations by phone or DM at least one day in advance. *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Languedoc regional cuisine #cassoulet #Chef's Favorite Food #Premium cuisine available by reservation only #Dinner a la carte only
    • Exquisite cuisine by reservation only 🥘 [Cassoulet] It's done🇫🇷 A local dish from the Languedoc region of southwestern France.There are various styles depending on the region, but this time ・Soup made from pig's trotters and pork stewed for 6 hours ・Duck confit salted overnight and then cooked in low-temperature fat for 10 hours ・Homemade Toulouse-style sausage made by cutting pork into chunks, marinating it overnight with original spices and salt, and then grinding and stuffing the meat into a sausage the next day. ・Stewed white beans. It is a dish made by simmering the three elements together. In fact, it's one of the chef's favorite French dishes 🇫🇷🥘 If it's your favorite food, it's bound to be delicious🤭? Each plate costs 3,980 yen.This is a dish that took a lot of time and effort to make. It's big enough for two people to share. Because it is a reservation system, we can provide you with the best quality 💪 The red wine paired with this dish is: We recommend a strong red wine to go with the cassoulet. We also have non-alcoholic red wine, so please feel free to enjoy it. We are unable to accept dinner reservations on the 23rd due to a private reservation, but we will be accepting reservations from the 24th (Fri) 🉑 We look forward to your reservation😊 ✔︎Dinner a la carte only ✔︎Please make reservations by phone or DM at least one day in advance. *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Languedoc regional cuisine #cassoulet #Chef's Favorite Food #Premium cuisine available by reservation only #Dinner a la carte only
    • New seasonal member for short course☃️ Chicken fricassee🍽️🇫🇷 This cream stew is perfect for cold weather! Warm yourself up with the sweetness of the vegetables 😊 We are also preparing a new a la carte menu 👨🏻‍🍳Wine is also in stock 🍷 We have seats available on the weekends, so please come along! *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Winter menu #Chicken Fricassee #Duck confit #Roast lamb #OysterLemon #Muscadet
    • New seasonal member for short course☃️ Chicken fricassee🍽️🇫🇷 This cream stew is perfect for cold weather! Warm yourself up with the sweetness of the vegetables 😊 We are also preparing a new a la carte menu 👨🏻‍🍳Wine is also in stock 🍷 We have seats available on the weekends, so please come along! *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Winter menu #Chicken Fricassee #Duck confit #Roast lamb #OysterLemon #Muscadet
    • New seasonal member for short course☃️ Chicken fricassee🍽️🇫🇷 This cream stew is perfect for cold weather! Warm yourself up with the sweetness of the vegetables 😊 We are also preparing a new a la carte menu 👨🏻‍🍳Wine is also in stock 🍷 We have seats available on the weekends, so please come along! *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Winter menu #Chicken Fricassee #Duck confit #Roast lamb #OysterLemon #Muscadet
    • New seasonal member for short course☃️ Chicken fricassee🍽️🇫🇷 This cream stew is perfect for cold weather! Warm yourself up with the sweetness of the vegetables 😊 We are also preparing a new a la carte menu 👨🏻‍🍳Wine is also in stock 🍷 We have seats available on the weekends, so please come along! *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Winter menu #Chicken Fricassee #Duck confit #Roast lamb #OysterLemon #Muscadet
    • New seasonal member for short course☃️ Chicken fricassee🍽️🇫🇷 This cream stew is perfect for cold weather! Warm yourself up with the sweetness of the vegetables 😊 We are also preparing a new a la carte menu 👨🏻‍🍳Wine is also in stock 🍷 We have seats available on the weekends, so please come along! *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Winter menu #Chicken Fricassee #Duck confit #Roast lamb #OysterLemon #Muscadet
    • Suzuki pie crust🥧 With sea bass broth and red wine sauce It also comes with stewed cabbage from Tomaru Farm. @tomarufarm We have seats available for the three-day weekend! Please feel free to use this restaurant for your coming-of-age celebration. My eldest son wrote on the blackboard seriously ✏️ What a great posture 😅 Parents also follow suit, With a straightforward attitude, I hope to continue serving delicious dishes in 2025! ↓↓↓Event confirmed↓↓↓ First French IZAKAYA opening in 2025🍷 It is scheduled to be held in February 🤩🤩🤩 Whether you are a first-time visitor to Olivier or a regular customer, please come and enjoy a different Olivier experience👨🏻‍🍳☺️ More details will be uploaded soon! 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Baked sea bass wrapped in pie
    • Suzuki pie crust🥧 With sea bass broth and red wine sauce It also comes with stewed cabbage from Tomaru Farm. @tomarufarm We have seats available for the three-day weekend! Please feel free to use this restaurant for your coming-of-age celebration. My eldest son wrote on the blackboard seriously ✏️ What a great posture 😅 Parents also follow suit, With a straightforward attitude, I hope to continue serving delicious dishes in 2025! ↓↓↓Event confirmed↓↓↓ First French IZAKAYA opening in 2025🍷 It is scheduled to be held in February 🤩🤩🤩 Whether you are a first-time visitor to Olivier or a regular customer, please come and enjoy a different Olivier experience👨🏻‍🍳☺️ More details will be uploaded soon! 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Baked sea bass wrapped in pie
    • Suzuki pie crust🥧 With sea bass broth and red wine sauce It also comes with stewed cabbage from Tomaru Farm. @tomarufarm We have seats available for the three-day weekend! Please feel free to use this restaurant for your coming-of-age celebration. My eldest son wrote on the blackboard seriously ✏️ What a great posture 😅 Parents also follow suit, With a straightforward attitude, I hope to continue serving delicious dishes in 2025! ↓↓↓Event confirmed↓↓↓ First French IZAKAYA opening in 2025🍷 It is scheduled to be held in February 🤩🤩🤩 Whether you are a first-time visitor to Olivier or a regular customer, please come and enjoy a different Olivier experience👨🏻‍🍳☺️ More details will be uploaded soon! 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Baked sea bass wrapped in pie
    • Suzuki pie crust🥧 With sea bass broth and red wine sauce It also comes with stewed cabbage from Tomaru Farm. @tomarufarm We have seats available for the three-day weekend! Please feel free to use this restaurant for your coming-of-age celebration. My eldest son wrote on the blackboard seriously ✏️ What a great posture 😅 Parents also follow suit, With a straightforward attitude, I hope to continue serving delicious dishes in 2025! ↓↓↓Event confirmed↓↓↓ First French IZAKAYA opening in 2025🍷 It is scheduled to be held in February 🤩🤩🤩 Whether you are a first-time visitor to Olivier or a regular customer, please come and enjoy a different Olivier experience👨🏻‍🍳☺️ More details will be uploaded soon! 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Baked sea bass wrapped in pie
    • Suzuki pie crust🥧 With sea bass broth and red wine sauce It also comes with stewed cabbage from Tomaru Farm. @tomarufarm We have seats available for the three-day weekend! Please feel free to use this restaurant for your coming-of-age celebration. My eldest son wrote on the blackboard seriously ✏️ What a great posture 😅 Parents also follow suit, With a straightforward attitude, I hope to continue serving delicious dishes in 2025! ↓↓↓Event confirmed↓↓↓ First French IZAKAYA opening in 2025🍷 It is scheduled to be held in February 🤩🤩🤩 Whether you are a first-time visitor to Olivier or a regular customer, please come and enjoy a different Olivier experience👨🏻‍🍳☺️ More details will be uploaded soon! 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Baked sea bass wrapped in pie
    • Suzuki pie crust🥧 With sea bass broth and red wine sauce It also comes with stewed cabbage from Tomaru Farm. @tomarufarm We have seats available for the three-day weekend! Please feel free to use this restaurant for your coming-of-age celebration. My eldest son wrote on the blackboard seriously ✏️ What a great posture 😅 Parents also follow suit, With a straightforward attitude, I hope to continue serving delicious dishes in 2025! ↓↓↓Event confirmed↓↓↓ First French IZAKAYA opening in 2025🍷 It is scheduled to be held in February 🤩🤩🤩 Whether you are a first-time visitor to Olivier or a regular customer, please come and enjoy a different Olivier experience👨🏻‍🍳☺️ More details will be uploaded soon! 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Baked sea bass wrapped in pie
    • Suzuki pie crust🥧 With sea bass broth and red wine sauce It also comes with stewed cabbage from Tomaru Farm. @tomarufarm We have seats available for the three-day weekend! Please feel free to use this restaurant for your coming-of-age celebration. My eldest son wrote on the blackboard seriously ✏️ What a great posture 😅 Parents also follow suit, With a straightforward attitude, I hope to continue serving delicious dishes in 2025! ↓↓↓Event confirmed↓↓↓ First French IZAKAYA opening in 2025🍷 It is scheduled to be held in February 🤩🤩🤩 Whether you are a first-time visitor to Olivier or a regular customer, please come and enjoy a different Olivier experience👨🏻‍🍳☺️ More details will be uploaded soon! 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•* For online reservations, please visit the profile page. Or click here⬇︎⬇︎⬇︎ https://resutaurant-olivier.owst.jp/ Restaurant Olivier Restaurant Olivier 726-7 Fukushimacho, Takasaki City, Gunma Prefecture 027-388-0227 【business hours】 11:30-14:30(14:00L.O) 18:30-22:00(21:00L.O) [Closed Days] Every Wednesday, the 1st and 3rd Tuesday #restaurantolivier #Restaurant Olivier #Olivier #Takasaki French #Takasaki Gourmet #Gunma French #Baked sea bass wrapped in pie

  • 2025/01/31

    Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷

    The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks.

    Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day.
    Beer, highballs, lemon sours, etc. are also available!

    In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷

    🇫🇷2/23(Sun)17:00〜

    #restaurantolivier
    #Restaurant Olivier
    #Takasaki French
    #FrenchIZAKAYA

  • 2025/01/29

    It's decided!

    IZAKAYA will be open in 2025 too!
    This year, we are changing the business model a bit.
    [🇫🇷French IZAKAYA Nagachan🍷]
    This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin!
    We also have snacks under 500 yen.

    📅February 23 (Sun) 17:00~
    Reservations are recommended!

    👛French snacks🥢From 400 yen
    Alcoholic drinks from 500 yen
    (Non-alcoholic drinks are also available)

    ・Reservations can be made via DM or phone.
    ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section.
    ・We are unable to accept reservations for course meals on this day.
    Payment for this event is by cash.
    ・There will be a 500 yen appetizer fee.
    (A dish worth more than its price)
    Parking is limited, so we would appreciate it if you could come by foot or carpool!

    We look forward to your reservation😊

    This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #French Chef Nagachan's
    #Frenchizakaya
    #held
    #Alcohol goes down well
    #French snacks
    #Now accepting reservations

  • 2025/01/28

    Now is the best time.
    Risotto with spinach
    The simple sweetness of the vegetables is delicious
    Lentil and cabbage minestrone
    It is available as part of a lunch set.

    Popular evening a la carte menu
    Akagi beef tataki salad,
    There are also pastas made with coriander and lemon.
    We are also accepting reservations for the reservation-only [cassoulet] 🤩
    Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷

    We look forward to your reservation😊

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Akagi beef tataki salad
    #Mostly meat dishes
    #Excellent value for money
    #Popular dinner a la carte menu
    #cassoulet
    #Now accepting reservations

  • 2025/01/22

    Exquisite cuisine by reservation only 🥘
    [Cassoulet] It's done🇫🇷

    A local dish from the Languedoc region of southwestern France.There are various styles depending on the region, but this time

    ・Soup made from pig's trotters and pork stewed for 6 hours

    ・Duck confit salted overnight and then cooked in low-temperature fat for 10 hours

    ・Homemade Toulouse-style sausage made by cutting pork into chunks, marinating it overnight with original spices and salt, and then grinding and stuffing the meat into a sausage the next day.

    ・Stewed white beans.

    It is a dish made by simmering the three elements together.

    In fact, it's one of the chef's favorite French dishes 🇫🇷🥘
    If it's your favorite food, it's bound to be delicious🤭?

    Each plate costs 3,980 yen.This is a dish that took a lot of time and effort to make. It's big enough for two people to share.
    Because it is a reservation system, we can provide you with the best quality 💪

    The red wine paired with this dish is:
    We recommend a strong red wine to go with the cassoulet. We also have non-alcoholic red wine, so please feel free to enjoy it.

    We are unable to accept dinner reservations on the 23rd due to a private reservation, but we will be accepting reservations from the 24th (Fri) 🉑
    We look forward to your reservation😊

    ✔︎Dinner a la carte only
    ✔︎Please make reservations by phone or DM at least one day in advance.

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Languedoc regional cuisine
    #cassoulet
    #Chef's Favorite Food
    #Premium cuisine available by reservation only
    #Dinner a la carte only

  • 2025/01/17

    New seasonal member for short course☃️
    Chicken fricassee🍽️🇫🇷
    This cream stew is perfect for cold weather!
    Warm yourself up with the sweetness of the vegetables 😊

    We are also preparing a new a la carte menu 👨🏻‍🍳Wine is also in stock 🍷
    We have seats available on the weekends, so please come along!

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Winter menu
    #Chicken Fricassee
    #Duck confit
    #Roast lamb
    #OysterLemon
    #Muscadet

  • 2025/01/09

    Suzuki pie crust🥧
    With sea bass broth and red wine sauce
    It also comes with stewed cabbage from Tomaru Farm.
    @tomarufarm

    We have seats available for the three-day weekend!
    Please feel free to use this restaurant for your coming-of-age celebration.

    My eldest son wrote on the blackboard seriously ✏️
    What a great posture 😅 Parents also follow suit,
    With a straightforward attitude, I hope to continue serving delicious dishes in 2025!

    ↓↓↓Event confirmed↓↓↓

    First French IZAKAYA opening in 2025🍷
    It is scheduled to be held in February 🤩🤩🤩
    Whether you are a first-time visitor to Olivier or a regular customer, please come and enjoy a different Olivier experience👨🏻‍🍳☺️
    More details will be uploaded soon!
    🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Baked sea bass wrapped in pie

There is information on Measures against infectious diseases

[For birthdays and anniversaries♪] Message plate service! *Reservation required. Please write the message in the comments section.

[For birthdays and anniversaries♪] Message plate service! *Reservation required. Please write the message in the comments section.

See all coupons(2件)
Restaurant Olivier（レストラン オリヴィエ）

Restaurant Olivier（レストラン オリヴィエ）

Reservations and Inquiries

027-388-0227

Reservation

language

  • Perfect for anniversaries, of course. Enjoy simple French home cooking and our chef's original dishes.

    Perfect for anniversaries, of course. Enjoy simple French home cooking and our chef's original dishes.

  • There is a birthday plate service! Come to celebrate your loved ones ♪

    There is a birthday plate service! Come to celebrate your loved ones ♪

  • Collaboration of Southern France cooking method x local ingredients! Lunch is also very popular!

    Collaboration of Southern France cooking method x local ingredients! Lunch is also very popular!

  • 2025/01/31

    Menu from last year's IZAKAYA event 👨🏻‍🍳🇫🇷

    The menu changes with the seasons, so the contents and prices may vary slightly, but our chef has prepared a wide variety of dishes that you can enjoy with your drinks.

    Wine by the glass starts at 500 yen. We also have a wide selection of chef's recommended wines by the glass on this day.
    Beer, highballs, lemon sours, etc. are also available!

    In order to make French cuisine more accessible to everyone, we will be offering a French restaurant experience [IZAKAYA Eichan] in 2025 as well. We look forward to your reservations and visits😊🇫🇷

    🇫🇷2/23(Sun)17:00〜

    #restaurantolivier
    #Restaurant Olivier
    #Takasaki French
    #FrenchIZAKAYA

  • 2025/01/29

    It's decided!

    IZAKAYA will be open in 2025 too!
    This year, we are changing the business model a bit.
    [🇫🇷French IZAKAYA Nagachan🍷]
    This event will be just as enjoyable as ever, but to broaden the range of Chef Eiji's snack menu, we will no longer only offer snacks priced at one coin!
    We also have snacks under 500 yen.

    📅February 23 (Sun) 17:00~
    Reservations are recommended!

    👛French snacks🥢From 400 yen
    Alcoholic drinks from 500 yen
    (Non-alcoholic drinks are also available)

    ・Reservations can be made via DM or phone.
    ・If you make an online reservation, please select [Reserve seat only] and write [Izakaya] in the comments section.
    ・We are unable to accept reservations for course meals on this day.
    Payment for this event is by cash.
    ・There will be a 500 yen appetizer fee.
    (A dish worth more than its price)
    Parking is limited, so we would appreciate it if you could come by foot or carpool!

    We look forward to your reservation😊

    This is the middle day of a three-day weekend! Take your time and enjoy it 🍻🍸🍷🥢

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #French Chef Nagachan's
    #Frenchizakaya
    #held
    #Alcohol goes down well
    #French snacks
    #Now accepting reservations

  • 2025/01/28

    Now is the best time.
    Risotto with spinach
    The simple sweetness of the vegetables is delicious
    Lentil and cabbage minestrone
    It is available as part of a lunch set.

    Popular evening a la carte menu
    Akagi beef tataki salad,
    There are also pastas made with coriander and lemon.
    We are also accepting reservations for the reservation-only [cassoulet] 🤩
    Although it is known as a restaurant that only serves course meals in the evening, you can also dine a la carte here~🍷🇫🇷

    We look forward to your reservation😊

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Akagi beef tataki salad
    #Mostly meat dishes
    #Excellent value for money
    #Popular dinner a la carte menu
    #cassoulet
    #Now accepting reservations

  • 2025/01/22

    Exquisite cuisine by reservation only 🥘
    [Cassoulet] It's done🇫🇷

    A local dish from the Languedoc region of southwestern France.There are various styles depending on the region, but this time

    ・Soup made from pig's trotters and pork stewed for 6 hours

    ・Duck confit salted overnight and then cooked in low-temperature fat for 10 hours

    ・Homemade Toulouse-style sausage made by cutting pork into chunks, marinating it overnight with original spices and salt, and then grinding and stuffing the meat into a sausage the next day.

    ・Stewed white beans.

    It is a dish made by simmering the three elements together.

    In fact, it's one of the chef's favorite French dishes 🇫🇷🥘
    If it's your favorite food, it's bound to be delicious🤭?

    Each plate costs 3,980 yen.This is a dish that took a lot of time and effort to make. It's big enough for two people to share.
    Because it is a reservation system, we can provide you with the best quality 💪

    The red wine paired with this dish is:
    We recommend a strong red wine to go with the cassoulet. We also have non-alcoholic red wine, so please feel free to enjoy it.

    We are unable to accept dinner reservations on the 23rd due to a private reservation, but we will be accepting reservations from the 24th (Fri) 🉑
    We look forward to your reservation😊

    ✔︎Dinner a la carte only
    ✔︎Please make reservations by phone or DM at least one day in advance.

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Languedoc regional cuisine
    #cassoulet
    #Chef's Favorite Food
    #Premium cuisine available by reservation only
    #Dinner a la carte only

  • 2025/01/17

    New seasonal member for short course☃️
    Chicken fricassee🍽️🇫🇷
    This cream stew is perfect for cold weather!
    Warm yourself up with the sweetness of the vegetables 😊

    We are also preparing a new a la carte menu 👨🏻‍🍳Wine is also in stock 🍷
    We have seats available on the weekends, so please come along!

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Winter menu
    #Chicken Fricassee
    #Duck confit
    #Roast lamb
    #OysterLemon
    #Muscadet

  • 2025/01/09

    Suzuki pie crust🥧
    With sea bass broth and red wine sauce
    It also comes with stewed cabbage from Tomaru Farm.
    @tomarufarm

    We have seats available for the three-day weekend!
    Please feel free to use this restaurant for your coming-of-age celebration.

    My eldest son wrote on the blackboard seriously ✏️
    What a great posture 😅 Parents also follow suit,
    With a straightforward attitude, I hope to continue serving delicious dishes in 2025!

    ↓↓↓Event confirmed↓↓↓

    First French IZAKAYA opening in 2025🍷
    It is scheduled to be held in February 🤩🤩🤩
    Whether you are a first-time visitor to Olivier or a regular customer, please come and enjoy a different Olivier experience👨🏻‍🍳☺️
    More details will be uploaded soon!
    🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷

    *•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

    For online reservations, please visit the profile page.
    Or click here⬇︎⬇︎⬇︎

    https://resutaurant-olivier.owst.jp/

    Restaurant Olivier
    Restaurant Olivier

    726-7 Fukushimacho, Takasaki City, Gunma Prefecture
    027-388-0227
    【business hours】
    11:30-14:30(14:00L.O)
    18:30-22:00(21:00L.O)
    [Closed Days]
    Every Wednesday, the 1st and 3rd Tuesday

    #restaurantolivier
    #Restaurant Olivier
    #Olivier
    #Takasaki French
    #Takasaki Gourmet
    #Gunma French
    #Baked sea bass wrapped in pie

Specials

  • Roasted duck breast magret

    Roasted duck breast magret

    2600 yen(Tax included)

    High-quality duck breast raised for foie gras is roasted to a rosé color! Mix it with the sauce for a luxurious dish!

  • Olivier dinner course

    Olivier dinner course

    4400 yen (tax included) ~

    We have dinner courses starting from 4,400 yen (tax included)! Dinner short courses start from 2,000 yen♪

  • Country-style pate de campagne

    Country-style pate de campagne

    880 yen(Tax included)

    A meaty patty with a filling texture! Perfect with wine◎

  • Roasted duck breast magret
  • Olivier dinner course
  • Country-style pate de campagne

Atmosphere of the shop

  • Ideal for occasions such as girls' parties ◎ Can also be used for dinner parties of various sizes depending on the number of people!

    Ideal for occasions such as girls' parties ◎ Can also be used for dinner parties of various sizes depending on the number of people!

  • The interior has a refreshing and bright atmosphere. Lunch is open and dinner is stylish. It can be used for a wide range of occasions, such as anniversaries, birthdays, and dates.

    The interior has a refreshing and bright atmosphere. Lunch is open and dinner is stylish. It can be used for a wide range of occasions, such as anniversaries, birthdays, and dates.

  • We recommend the terrace in spring and autumn! You can rent out the terrace in a private space for 2 to 8 people! We also recommend the terrace at night!

    We recommend the terrace in spring and autumn! You can rent out the terrace in a private space for 2 to 8 people! We also recommend the terrace at night!

  • Ideal for occasions such as girls' parties ◎ Can also be used for dinner parties of various sizes depending on the number of people!
  • The interior has a refreshing and bright atmosphere. Lunch is open and dinner is stylish. It can be used for a wide range of occasions, such as anniversaries, birthdays, and dates.
  • We recommend the terrace in spring and autumn! You can rent out the terrace in a private space for 2 to 8 people! We also recommend the terrace at night!

FOOD

    • homemade sausage

      homemade sausage

      ¥ 780(Tax included)

      1/10

      homemade sausage

      homemade sausage

      ¥ 780(Tax included)

    • Country-style pate de campagne

      Country-style pate de campagne

      ¥ 780(Tax included)

      1/10

      Country-style pate de campagne

      Country-style pate de campagne

      ¥ 780(Tax included)

    • Parmesan cheese risotto with prosciutto

      1280 yen(Tax included)

      1/10

      Parmesan cheese risotto with prosciutto

      1280 yen(Tax included)

    • homemade bacon carbonara

      1380 yen(Tax included)

      1/10

      homemade bacon carbonara

      1380 yen(Tax included)

    • Lasagna

      Lasagna

      1480 yen(Tax included)

      1/10

      Lasagna

      Lasagna

      1480 yen(Tax included)

    • bouillabaisse

      bouillabaisse

      2980 yen(Tax included)

      1/10

      bouillabaisse

      bouillabaisse

      2980 yen(Tax included)

    • Roasted duck breast with magret

      Roasted duck breast with magret

      2600 yen(Tax included)

      1/10

      Roasted duck breast with magret

      Roasted duck breast with magret

      2600 yen(Tax included)

    • roasted lamb

      roasted lamb

      2780 yen(Tax included)

      1/10

      roasted lamb

      roasted lamb

      2780 yen(Tax included)

  • Entree

    • Carrot rape

      ¥ 420(Tax included)

      1/10

      Carrot rape

      ¥ 420(Tax included)

    • pickles

      ¥ 420(Tax included)

      1/10

      pickles

      ¥ 420(Tax included)

    • Rural pate

      Rural pate

      ¥ 780(Tax included)

      1/10

      Rural pate

      Rural pate

      ¥ 780(Tax included)

    • Homemade bacon caesar salad

      ¥ 780(Tax included)

      1/10

      Homemade bacon caesar salad

      ¥ 780(Tax included)

    • Joshu chicken egg and cheese omelet

      Joshu chicken egg and cheese omelet

      ¥ 680(Tax included)

      1/10

      Joshu chicken egg and cheese omelet

      Joshu chicken egg and cheese omelet

      ¥ 680(Tax included)

    • Trip (beef stomach) stew with tomato

      1280 yen(Tax included)

      1/10

      Trip (beef stomach) stew with tomato

      1280 yen(Tax included)

    • Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

      Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

      1280 yen(Tax included)

      1/10

      Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

      Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

      1280 yen(Tax included)

  • Pate et Risotto

    • Lasagna

      Lasagna

      1280 yen(Tax included)

      1/10

      Lasagna

      Lasagna

      1280 yen(Tax included)

    • Parmesan cheese risotto with prosciutto

      980 yen(Tax included)

      1/10

      Parmesan cheese risotto with prosciutto

      980 yen(Tax included)

    • Homemade bacon carbonara

      1280 yen(Tax included)

      1/10

      Homemade bacon carbonara

      1280 yen(Tax included)

    • Spaghetti Vongole

      1380 yen(Tax included)

      1/10

      Spaghetti Vongole

      1380 yen(Tax included)

    • seafood risotto

      1680 yen(Tax included)

      1/10

      seafood risotto

      1680 yen(Tax included)

  • Fruits de mer * Directly from the production area.

    • Poiret of fresh fish

      Poiret of fresh fish

      1480 yen(Tax included)

      1/10

      Poiret of fresh fish

      Poiret of fresh fish

      1480 yen(Tax included)

    • Fried soft shell shrimp

      1380 yen(Tax included)

      1/10

      Fried soft shell shrimp

      1380 yen(Tax included)

    • bouillabaisse

      bouillabaisse

      2980 yen(Tax included)

      1/10

      bouillabaisse

      bouillabaisse

      2980 yen(Tax included)

  • Steak

    • Akagi beef steak

      Akagi beef steak

      2800 yen(Tax included)

      1/10

      Akagi beef steak

      Akagi beef steak

      2800 yen(Tax included)

  • Viando

    • Haruna pork homemade sausage

      Haruna pork homemade sausage

      ¥ 680(Tax included)

      1/10

      Haruna pork homemade sausage

      Haruna pork homemade sausage

      ¥ 680(Tax included)

    • Haruna pork confit

      1580 yen(Tax included)

      1/10

      Haruna pork confit

      1580 yen(Tax included)

    • Roasted duck breast with magret

      Roasted duck breast with magret

      2600 yen(Tax included)

      1/10

      Roasted duck breast with magret

      Roasted duck breast with magret

      2600 yen(Tax included)

  • Dessert

    • Various desserts

      580 yen(Tax included)

      1/10

      Various desserts

      580 yen(Tax included)

Comments

*Some meat dishes may take time to prepare.*A la carte customers will be charged a seating fee of 550 yen.
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DRINK

  • Alcohol menu

    • Draft Hoegaarden (M) 350ml

      880 yen(Tax included)

      1/10

      Draft Hoegaarden (M) 350ml

      880 yen(Tax included)

    • Draft Hoegaarden (XL) 800ml

      1680 yen(Tax included)

      1/10

      Draft Hoegaarden (XL) 800ml

      1680 yen(Tax included)

    • Heineken bottle 330ml

      ¥ 750(Tax included)

      1/10

      Heineken bottle 330ml

      ¥ 750(Tax included)

    • White wine glass

      800 yen(Tax included)

      1/10

      White wine glass

      800 yen(Tax included)

    • Rose Glass

      800 yen(Tax included)

      1/10

      Rose Glass

      800 yen(Tax included)

    • Red glass

      800 yen(Tax included)

      1/10

      Red glass

      800 yen(Tax included)

    • Champagne Christian Senne bottle

      12000 yen(Tax included)

      1/10

      Champagne Christian Senne bottle

      12000 yen(Tax included)

    • Sparkling white wine glass

      800 yen(Tax included)

      1/10

      Sparkling white wine glass

      800 yen(Tax included)

    • Sparkling white wine bottle

      4200 yen(Tax included)

      1/10

      Sparkling white wine bottle

      4200 yen(Tax included)

    • Highball

      ¥ 650(Tax included)

      1/10

      Highball

      ¥ 650(Tax included)

    • Gin tonic

      880 yen(Tax included)

      1/10

      Gin tonic

      880 yen(Tax included)

    • Pastis 51

      ¥ 650(Tax included)

      1/10

      Pastis 51

      ¥ 650(Tax included)

    • Mimosa

      ¥ 750(Tax included)

      1/10

      Mimosa

      ¥ 750(Tax included)

    • Kimiatonic

      880 yen(Tax included)

      1/10

      Kimiatonic

      880 yen(Tax included)

    • Panache

      850 yen(Tax included)

      1/10

      Panache

      850 yen(Tax included)

    • Limoncello

      ¥ 650(Tax included)

      1/10

      Limoncello

      ¥ 650(Tax included)

    • Calvados

      880 yen(Tax included)

      1/10

      Calvados

      880 yen(Tax included)

    • cognac

      880 yen(Tax included)

      1/10

      cognac

      880 yen(Tax included)

  • Non-alcoholic Menu

    • French non-alcoholic sparkling wine glass

      ¥ 650(Tax included)

      1/10

      French non-alcoholic sparkling wine glass

      ¥ 650(Tax included)

    • French non-alcoholic sparkling wine bottle

      3600 yen(Tax included)

      1/10

      French non-alcoholic sparkling wine bottle

      3600 yen(Tax included)

    • Non-alcoholic white wine (Chardonnay) glass

      ¥ 650(Tax included)

      1/10

      Non-alcoholic white wine (Chardonnay) glass

      ¥ 650(Tax included)

    • Bottle of non-alcoholic white wine (Chardonnay)

      3600 yen(Tax included)

      1/10

      Bottle of non-alcoholic white wine (Chardonnay)

      3600 yen(Tax included)

    • Non-alcoholic red wine (Merlot) glass

      ¥ 650(Tax included)

      1/10

      Non-alcoholic red wine (Merlot) glass

      ¥ 650(Tax included)

    • Bottle of non-alcoholic red wine (Merlot)

      3600 yen(Tax included)

      1/10

      Bottle of non-alcoholic red wine (Merlot)

      3600 yen(Tax included)

    • Non-alcoholic Hoegaarden

      ¥ 650(Tax included)

      1/10

      Non-alcoholic Hoegaarden

      ¥ 650(Tax included)

    • Non-alcoholic Heineken

      600 yen(Tax included)

      1/10

      Non-alcoholic Heineken

      600 yen(Tax included)

    • Non-alcoholic Mojito

      ¥ 650(Tax included)

      1/10

      Non-alcoholic Mojito

      ¥ 650(Tax included)

    • Non-alcoholic Panache

      ¥ 650(Tax included)

      1/10

      Non-alcoholic Panache

      ¥ 650(Tax included)

    • Non-alcoholic Mimosa

      715 yen(Tax included)

      1/10

      Non-alcoholic Mimosa

      715 yen(Tax included)

    • Non-alcoholic Blood Orange Sparkling

      ¥ 650(Tax included)

      1/10

      Non-alcoholic Blood Orange Sparkling

      ¥ 650(Tax included)

    • Non-alcoholic grapefruit sparkling

      ¥ 650(Tax included)

      1/10

      Non-alcoholic grapefruit sparkling

      ¥ 650(Tax included)

    • Homemade lemonade soda

      ¥ 650(Tax included)

      1/10

      Homemade lemonade soda

      ¥ 650(Tax included)

    • Homemade ginger ale

      ¥ 650(Tax included)

      1/10

      Homemade ginger ale

      ¥ 650(Tax included)

    • 100% apple juice

      500 yen(Tax included)

      1/10

      100% apple juice

      500 yen(Tax included)

    • 100% orange juice

      500 yen(Tax included)

      1/10

      100% orange juice

      500 yen(Tax included)

    • Coca Cola

      450 yen(Tax included)

      1/10

      Coca Cola

      450 yen(Tax included)

    • Iced tea

      500 yen(Tax included)

      1/10

      Iced tea

      500 yen(Tax included)

    • Black tea (Earl Grey/Rooibos)

      550 yen(Tax included)

      1/10

      Black tea (Earl Grey/Rooibos)

      550 yen(Tax included)

    • Homemade herbal tea (hot)

      550 yen(Tax included)

      1/10

      Homemade herbal tea (hot)

      550 yen(Tax included)

    • iced coffee

      500 yen(Tax included)

      1/10

      iced coffee

      500 yen(Tax included)

    • Hot coffee

      480 yen(Tax included)

      1/10

      Hot coffee

      480 yen(Tax included)

    • espresso

      480 yen(Tax included)

      1/10

      espresso

      480 yen(Tax included)

    • Cafe Viennois(hot)

      580 yen(Tax included)

      1/10

      Cafe Viennois(hot)

      580 yen(Tax included)

    • San Pellegrino 750ml

      800 yen(Tax included)

      1/10

      San Pellegrino 750ml

      800 yen(Tax included)

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LUNCH

  • Lunch menu

    • Risotto Lunch

      1800 yen(Tax included)

      Amuse bouche, salad, and today's risotto

      1/10

      Risotto Lunch

      1800 yen(Tax included)

      Amuse bouche, salad, and today's risotto

    • [Weekdays only] Pasta lunch

      1800 yen(Tax included)

      Amuse-bouche, salad, and pasta of the day *Available only on weekdays.

      1/10

      [Weekdays only] Pasta lunch

      1800 yen(Tax included)

      Amuse-bouche, salad, and pasta of the day *Available only on weekdays.

    • Short Course

      From 2600 yen

      Amuse-bouche, appetizer platter, meat dish or fish dish *We have several types of meat dishes available, so please choose your favorite.*Prices vary depending on the main dish.

      1/10

      Short Course

      From 2600 yen

      Amuse-bouche, appetizer platter, meat dish or fish dish *We have several types of meat dishes available, so please choose your favorite.*Prices vary depending on the main dish.

    • Olivier Lunch Course

      4400 yen(Tax included)

      A course where you can choose either meat or fish as your main dish.Amuse-bouche, appetizer, risotto, main course, dessert, bread, drink *You can also enjoy meat or fish for an additional 550 yen (tax included)!

      1/10

      Olivier Lunch Course

      4400 yen(Tax included)

      A course where you can choose either meat or fish as your main dish.Amuse-bouche, appetizer, risotto, main course, dessert, bread, drink *You can also enjoy meat or fish for an additional 550 yen (tax included)!

    • Special Lunch Course

      6600 yen(Tax included)

      Chef's choice course made up of the day's ingredients.Reservation required.

      1/10

      Special Lunch Course

      6600 yen(Tax included)

      Chef's choice course made up of the day's ingredients.Reservation required.

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ACCESS

  • Address
    群馬県高崎市福島町726-7
  • Traffic access
    About 30 minutes on foot or 10 minutes by car from the west exit of Ino (Gunma) Station on the JR Joetsu Line

Store Information

Restaurant Olivier（レストラン オリヴィエ）

れすとらん　おりびえ

Overview

  • Address
    群馬県高崎市福島町726-7
  • Access
    About 30 minutes on foot or 10 minutes by car from the west exit of Ino (Gunma) Station on the JR Joetsu Line
  • Phone number
    027-388-0227
  • Business hours
    Mon, Tue, Thu-Sun: 11:30-14:30 (Food last order 14:00 Drink last order 14:00) 18:30~22:00 (Food Last Order 21:00 Drink Last Order 21:30)
  • Regular holiday
    Fire (1st and 3rd), water
    Good night every Wednesday, 1st Tuesday and 3rd Tuesday.
  • Related pages

Details

  • Cancellation policy
    [For course reservations] 80% of the course fee (per person) will be charged from 0:00 on the day of your visit.
    [For seat-only reservations] 1,000 yen (per person) will be charged from midnight on the day of your visit.
    Cancellation without notice on the day will be charged 100%, cancellation the day before will be charged 30%.
  • Average amount spent
    Lunch: 1501 - 2000 yen　Dinner: 3001 - 4000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, JCB）
  • Electronic money
    available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
  • QR Code Settlement
    COIN+, PayPay, Rakuten Pay, d payment, au PAY

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of order

    [Accounting process]

    Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

    An ashtray is available outside the store.

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    20 seats
  • Maximum seating capacity
    22 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    There
  • Chartering
    Available（It can be reserved for 10 people or more with dishes of 3500 yen or more per person.）
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    There（9 units）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    There
  • All You Can Eat
    None
  • Alcoholic beverages
    Wine fulfillment
  • Bringing children
    Welcome with children
  • Wedding party / After party
    Please feel free to contact us ♪
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
Reservation