Restaurant Olivier（レストランオリヴィエ）

2025/06/30
First attempt at pairing wine course 🍷
A customer from Tokyo was delighted, saying, "It's half the price in Tokyo!"
There were also voices saying they wanted to do it again 🥹

Bandol Rose x Bouillabaisse,
The combination of Beaujolais Gamey and Foie Gras Flan with New Onion Coulis was particularly popular.
Thank you for visiting us 🍷

This year we will be taking a week of summer vacation in July🙇🏻‍♂️🙇🏻‍♀️We apologize for any inconvenience caused.

The photo shows one dish from today's course: conger eel and corn beignets with bouillabaisse sauce.
We have prepared summery dishes for you and look forward to your visit this month😊🌼🌼🌼

*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

For online reservations, please visit the profile page.
Or click here⬇︎⬇︎⬇︎

https://resutaurant-olivier.owst.jp/

Restaurant Olivier
Restaurant Olivier

726-7 Fukushimacho, Takasaki City, Gunma Prefecture
027-388-0227
【business hours】
11:30-14:30(14:00L.O)
18:30-22:00(21:00L.O)
[Closed Days]
Every Wednesday, the 1st and 3rd Tuesday

#restaurantolivier
#Restaurant Olivier
#Olivier
#Takasaki French
#Pairing course
#Bandol Rose
#bouillabaisse
#Hamo and corn beignets
#Thank you for this week
2025/06/23
It's finally the weekend🍾🍾🍾🤩
27th and 28th French Wine Pairing Course🍷
Thank you for your reservation🙇🏻‍♂️

Of course, we will also be serving rosé and orange wine this time. I'm excited to think that our guests will be able to enjoy the combination of our favorite Provencal wine and our food!
Excellent value for money.Wine beginner.Please come even if it's your first time here 😌
Only a few seats left on the 28th
There are still spaces available on the 27th!

Have a great night 🥰

🍽️Lunch will be open as usual🈺

#restaurantolivier
#Restaurant Olivier
#Olivier
#Takasaki French
#Anniversary event
#Pairing course
#French wine
#Provence wine
2025/06/16
Thank you very much for all your reservations and visits to our 7th anniversary special course🙇‍♂️

Seven years after opening the business, I was 31 years old and now I'm a man in my late twenties.
My eldest son, who used to crawl, is now in the second grade of elementary school.

Thank you so much to everyone who has supported me so far🙇‍♂️There are still many things I want to do in the future, and many things I need to do to get closer to my ideal store.
We will continue to strive to provide even greater satisfaction, so thank you for your continued support!

Eiji Kano

As previously announced, we will be holding the second part of our anniversary event, a wine pairing course.
We still have seats available on June 27th and 28th.
Oritori-sama 15,000 yen (tax included)
18:30 Start time

To express our gratitude for our 7th anniversary, we are offering a very reasonable course where we will pop open a bottle of wine that we think is delicious and serve you a dish that goes well with it, so please come and enjoy it🍾😊
We look forward to your reservation!
2025/06/10
Thank you for coming to our restaurant for Father's Day meals over the weekend and for those who came from other prefectures.

This week
Lunch on the 10th is fully booked 🈵
From the 13th to the 15th, we will only be serving the anniversary special course for both lunch and dinner.
The menu was decided while we were making prototypes.
It looks like it will be a refreshing course incorporating early summer ingredients and herbs.
Stay tuned 🤩🌿🇫🇷

*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

For online reservations, please visit the profile page.
Or click here⬇︎⬇︎⬇︎

https://resutaurant-olivier.owst.jp/

Restaurant Olivier
Restaurant Olivier

726-7 Fukushimacho, Takasaki City, Gunma Prefecture
027-388-0227
【business hours】
11:30-14:30(14:00L.O)
18:30-22:00(21:00L.O)
[Closed Days]
Every Wednesday, the 1st and 3rd Tuesday

#restaurantolivier
#Restaurant Olivier
#Olivier
#Takasaki French
#Takasaki Gourmet
#Anniversary event
#Special Course
#Pairing course
#Lemon fruit has appeared
#Olive fruit has come
2025/06/02
The other day, our restaurant was used for the "Enjoy French Cuisine" event organized by the Gunma Franco-Japanese Society 🍽️👨🏻‍🍳
@fj.de.gunma
Thank you very much 😌

For the appetizer, we had a salad of new potatoes branded with artichokes, which the chef requested be grown by a farmer in Kitatachibana.🧑‍🌾

Artichokes are a common vegetable (flower buds) that are sold in piles at markets in the south of France, and can be eaten raw, stir-fried, in tempura, and in many other ways 🍤Only available in this season!

Other dishes include young sweetfish and broad bean risotto,
@saito_fish_farm
We served a course meal that made full use of early summer ingredients!
The main dish is lamb confit baked with herbs and breadcrumbs.
The moist and tender lamb and the aroma of herbs were well received 🇫🇷

In June, we are accepting reservations for Father's Day, including family meals with a message plate 🙆🏻‍♂️🍻

We are still accepting orders for our 7th anniversary special course and pairing course🤩
We look forward to your reservations and inquiries!

*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

For online reservations, please visit the profile page.
Or click here⬇︎⬇︎⬇︎

https://resutaurant-olivier.owst.jp/

Restaurant Olivier
Restaurant Olivier

726-7 Fukushimacho, Takasaki City, Gunma Prefecture
027-388-0227
【business hours】
11:30-14:30(14:00L.O)
18:30-22:00(21:00L.O)
[Closed Days]
Every Wednesday, the 1st and 3rd Tuesday

#restaurantolivier
#Restaurant Olivier
#Olivier
#Takasaki French
#Takasaki Gourmet
#Exclusive business
#Early Summer Course
#artichoke
#youngayu
#broad beans
2025/05/26
The King of Provencal Wines
[Domaine Richaume] has arrived!

Enjoy the aromas of black pepper, vanilla, roasted aroma, iron and red flowers.
Normally sold by the bottle, it will be served by the glass during the pairing course!
Please take this opportunity to enjoy it🇫🇷🤩🤩🤩

We also have champagne and rosé champagne in stock🍾🍾🍾☀️

The risotto in the photo is zucchini risotto topped with goat cheese and Parma ham 🍽️ It's served for lunch.

The last photo is a refreshing appetizer of raw octopus, sakura shrimp, and hyuganatsu.If you make a reservation, we will prepare it a la carte.

This week we will be open exclusively for dinner on the 30th.We have seats available on other dates 😌

We are still accepting reservations for our June anniversary special course and pairing course🇫🇷🇫🇷🇫🇷
We look forward to your reservation🌿😊

*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*•.•*

For online reservations, please visit the profile page.
Or click here⬇︎⬇︎⬇︎

https://resutaurant-olivier.owst.jp/

Restaurant Olivier
Restaurant Olivier

726-7 Fukushimacho, Takasaki City, Gunma Prefecture
027-388-0227
【business hours】
11:30-14:30(14:00L.O)
18:30-22:00(21:00L.O)
[Closed Days]
Every Wednesday, the 1st and 3rd Tuesday

#restaurantolivier
#Restaurant Olivier
#Olivier
#Takasaki French
#Provence wine
#Champagne
#Now in stock
#New dishes
#Special Course
#French wine and snacks
#Pairing course

Specials

Roasted duck breast magret
2600 yen(Tax included)
High-quality duck breast raised for foie gras is roasted to a rosé color! Mix it with the sauce for a luxurious dish!
Olivier dinner course
4400 yen (tax included) ~
We have dinner courses starting from 4,400 yen (tax included)! Dinner short courses start from 2,000 yen♪
Country-style pate de campagne
880 yen(Tax included)
A meaty patty with a filling texture! Perfect with wine◎

Atmosphere of the shop

Ideal for occasions such as girls' parties ◎ Can also be used for dinner parties of various sizes depending on the number of people!
The interior has a refreshing and bright atmosphere. Lunch is open and dinner is stylish. It can be used for a wide range of occasions, such as anniversaries, birthdays, and dates.
We recommend the terrace in spring and autumn! You can rent out the terrace in a private space for 2 to 8 people! We also recommend the terrace at night!

COURSE

To list page(13)

FOOD

- homemade sausage
  ¥ 780(Tax included)
  1/10
  homemade sausage
  ¥ 780(Tax included)
- Country-style pate de campagne
  ¥ 780(Tax included)
  1/10
  Country-style pate de campagne
  ¥ 780(Tax included)
- Parmesan cheese risotto with prosciutto
  1280 yen(Tax included)
  1/10
  Parmesan cheese risotto with prosciutto
  1280 yen(Tax included)
- homemade bacon carbonara
  1380 yen(Tax included)
  1/10
  homemade bacon carbonara
  1380 yen(Tax included)
- Lasagna
  1480 yen(Tax included)
  1/10
  Lasagna
  1480 yen(Tax included)
- bouillabaisse
  2980 yen(Tax included)
  1/10
  bouillabaisse
  2980 yen(Tax included)
- Roasted duck breast with magret
  2600 yen(Tax included)
  1/10
  Roasted duck breast with magret
  2600 yen(Tax included)
- roasted lamb
  2780 yen(Tax included)
  1/10
  roasted lamb
  2780 yen(Tax included)
Entree
- Carrot rape
  ¥ 420(Tax included)
  1/10
  Carrot rape
  ¥ 420(Tax included)
- pickles
  ¥ 420(Tax included)
  1/10
  pickles
  ¥ 420(Tax included)
- Rural pate
  ¥ 780(Tax included)
  1/10
  Rural pate
  ¥ 780(Tax included)
- Homemade bacon caesar salad
  ¥ 780(Tax included)
  1/10
  Homemade bacon caesar salad
  ¥ 780(Tax included)
- Joshu chicken egg and cheese omelet
  ¥ 680(Tax included)
  1/10
  Joshu chicken egg and cheese omelet
  ¥ 680(Tax included)
- Trip (beef stomach) stew with tomato
  1280 yen(Tax included)
  1/10
  Trip (beef stomach) stew with tomato
  1280 yen(Tax included)
- Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe
  1280 yen(Tax included)
  1/10
  Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe
  1280 yen(Tax included)
Pate et Risotto
- Lasagna
  1280 yen(Tax included)
  1/10
  Lasagna
  1280 yen(Tax included)
- Parmesan cheese risotto with prosciutto
  980 yen(Tax included)
  1/10
  Parmesan cheese risotto with prosciutto
  980 yen(Tax included)
- Homemade bacon carbonara
  1280 yen(Tax included)
  1/10
  Homemade bacon carbonara
  1280 yen(Tax included)
- Spaghetti Vongole
  1380 yen(Tax included)
  1/10
  Spaghetti Vongole
  1380 yen(Tax included)
- seafood risotto
  1680 yen(Tax included)
  1/10
  seafood risotto
  1680 yen(Tax included)
Fruits de mer * Directly from the production area.
- Poiret of fresh fish
  1480 yen(Tax included)
  1/10
  Poiret of fresh fish
  1480 yen(Tax included)
- Fried soft shell shrimp
  1380 yen(Tax included)
  1/10
  Fried soft shell shrimp
  1380 yen(Tax included)
- bouillabaisse
  2980 yen(Tax included)
  1/10
  bouillabaisse
  2980 yen(Tax included)
Steak
- Akagi beef steak
  2800 yen(Tax included)
  1/10
  Akagi beef steak
  2800 yen(Tax included)
Viando
- Haruna pork homemade sausage
  ¥ 680(Tax included)
  1/10
  Haruna pork homemade sausage
  ¥ 680(Tax included)
- Haruna pork confit
  1580 yen(Tax included)
  1/10
  Haruna pork confit
  1580 yen(Tax included)
- Roasted duck breast with magret
  2600 yen(Tax included)
  1/10
  Roasted duck breast with magret
  2600 yen(Tax included)
Dessert
- Various desserts
  580 yen(Tax included)
  1/10
  Various desserts
  580 yen(Tax included)

Comments

*Some meat dishes may take time to prepare.*A la carte customers will be charged a seating fee of 550 yen.

COUPON

DRINK

Alcohol menu
- Draft Hoegaarden (M) 350ml
  880 yen(Tax included)
  1/10
  Draft Hoegaarden (M) 350ml
  880 yen(Tax included)
- Draft Hoegaarden (XL) 800ml
  1680 yen(Tax included)
  1/10
  Draft Hoegaarden (XL) 800ml
  1680 yen(Tax included)
- Heineken bottle 330ml
  ¥ 750(Tax included)
  1/10
  Heineken bottle 330ml
  ¥ 750(Tax included)
- White wine glass
  800 yen(Tax included)
  1/10
  White wine glass
  800 yen(Tax included)
- Rose Glass
  800 yen(Tax included)
  1/10
  Rose Glass
  800 yen(Tax included)
- Red glass
  800 yen(Tax included)
  1/10
  Red glass
  800 yen(Tax included)
- Champagne Christian Senne bottle
  12000 yen(Tax included)
  1/10
  Champagne Christian Senne bottle
  12000 yen(Tax included)
- Sparkling white wine glass
  800 yen(Tax included)
  1/10
  Sparkling white wine glass
  800 yen(Tax included)
- Sparkling white wine bottle
  4200 yen(Tax included)
  1/10
  Sparkling white wine bottle
  4200 yen(Tax included)
- Highball
  ¥ 650(Tax included)
  1/10
  Highball
  ¥ 650(Tax included)
- Gin tonic
  880 yen(Tax included)
  1/10
  Gin tonic
  880 yen(Tax included)
- Pastis 51
  ¥ 650(Tax included)
  1/10
  Pastis 51
  ¥ 650(Tax included)
- Mimosa
  ¥ 750(Tax included)
  1/10
  Mimosa
  ¥ 750(Tax included)
- Kimiatonic
  880 yen(Tax included)
  1/10
  Kimiatonic
  880 yen(Tax included)
- Panache
  850 yen(Tax included)
  1/10
  Panache
  850 yen(Tax included)
- Limoncello
  ¥ 650(Tax included)
  1/10
  Limoncello
  ¥ 650(Tax included)
- Calvados
  880 yen(Tax included)
  1/10
  Calvados
  880 yen(Tax included)
- cognac
  880 yen(Tax included)
  1/10
  cognac
  880 yen(Tax included)
Non-alcoholic Menu
- French non-alcoholic sparkling wine glass
  ¥ 650(Tax included)
  1/10
  French non-alcoholic sparkling wine glass
  ¥ 650(Tax included)
- French non-alcoholic sparkling wine bottle
  3600 yen(Tax included)
  1/10
  French non-alcoholic sparkling wine bottle
  3600 yen(Tax included)
- Non-alcoholic white wine (Chardonnay) glass
  ¥ 650(Tax included)
  1/10
  Non-alcoholic white wine (Chardonnay) glass
  ¥ 650(Tax included)
- Bottle of non-alcoholic white wine (Chardonnay)
  3600 yen(Tax included)
  1/10
  Bottle of non-alcoholic white wine (Chardonnay)
  3600 yen(Tax included)
- Non-alcoholic red wine (Merlot) glass
  ¥ 650(Tax included)
  1/10
  Non-alcoholic red wine (Merlot) glass
  ¥ 650(Tax included)
- Bottle of non-alcoholic red wine (Merlot)
  3600 yen(Tax included)
  1/10
  Bottle of non-alcoholic red wine (Merlot)
  3600 yen(Tax included)
- Non-alcoholic Hoegaarden
  ¥ 650(Tax included)
  1/10
  Non-alcoholic Hoegaarden
  ¥ 650(Tax included)
- Non-alcoholic Heineken
  600 yen(Tax included)
  1/10
  Non-alcoholic Heineken
  600 yen(Tax included)
- Non-alcoholic Mojito
  ¥ 650(Tax included)
  1/10
  Non-alcoholic Mojito
  ¥ 650(Tax included)
- Non-alcoholic Panache
  ¥ 650(Tax included)
  1/10
  Non-alcoholic Panache
  ¥ 650(Tax included)
- Non-alcoholic Mimosa
  715 yen(Tax included)
  1/10
  Non-alcoholic Mimosa
  715 yen(Tax included)
- Non-alcoholic Blood Orange Sparkling
  ¥ 650(Tax included)
  1/10
  Non-alcoholic Blood Orange Sparkling
  ¥ 650(Tax included)
- Non-alcoholic grapefruit sparkling
  ¥ 650(Tax included)
  1/10
  Non-alcoholic grapefruit sparkling
  ¥ 650(Tax included)
- Homemade lemonade soda
  ¥ 650(Tax included)
  1/10
  Homemade lemonade soda
  ¥ 650(Tax included)
- Homemade ginger ale
  ¥ 650(Tax included)
  1/10
  Homemade ginger ale
  ¥ 650(Tax included)
- 100% apple juice
  500 yen(Tax included)
  1/10
  100% apple juice
  500 yen(Tax included)
- 100% orange juice
  500 yen(Tax included)
  1/10
  100% orange juice
  500 yen(Tax included)
- Coca Cola
  450 yen(Tax included)
  1/10
  Coca Cola
  450 yen(Tax included)
- Iced tea
  500 yen(Tax included)
  1/10
  Iced tea
  500 yen(Tax included)
- Black tea (Earl Grey/Rooibos)
  550 yen(Tax included)
  1/10
  Black tea (Earl Grey/Rooibos)
  550 yen(Tax included)
- Homemade herbal tea (hot)
  550 yen(Tax included)
  1/10
  Homemade herbal tea (hot)
  550 yen(Tax included)
- iced coffee
  500 yen(Tax included)
  1/10
  iced coffee
  500 yen(Tax included)
- Hot coffee
  480 yen(Tax included)
  1/10
  Hot coffee
  480 yen(Tax included)
- espresso
  480 yen(Tax included)
  1/10
  espresso
  480 yen(Tax included)
- Cafe Viennois(hot)
  580 yen(Tax included)
  1/10
  Cafe Viennois(hot)
  580 yen(Tax included)
- San Pellegrino 750ml
  800 yen(Tax included)
  1/10
  San Pellegrino 750ml
  800 yen(Tax included)

LUNCH

Lunch menu
- Risotto Lunch
  1800 yen(Tax included)
  Amuse bouche, salad, and today's risotto
  1/10
  Risotto Lunch
  1800 yen(Tax included)
  Amuse bouche, salad, and today's risotto
- [Weekdays only] Pasta lunch
  1800 yen(Tax included)
  Amuse-bouche, salad, and pasta of the day *Available only on weekdays.
  1/10
  [Weekdays only] Pasta lunch
  1800 yen(Tax included)
  Amuse-bouche, salad, and pasta of the day *Available only on weekdays.
- Short Course
  From 2600 yen
  Amuse-bouche, appetizer platter, meat dish or fish dish *We have several types of meat dishes available, so please choose your favorite.*Prices vary depending on the main dish.
  1/10
  Short Course
  From 2600 yen
  Amuse-bouche, appetizer platter, meat dish or fish dish *We have several types of meat dishes available, so please choose your favorite.*Prices vary depending on the main dish.
- Olivier Lunch Course
  4400 yen(Tax included)
  A course where you can choose either meat or fish as your main dish.Amuse-bouche, appetizer, risotto, main course, dessert, bread, drink *You can also enjoy meat or fish for an additional 550 yen (tax included)!
  1/10
  Olivier Lunch Course
  4400 yen(Tax included)
  A course where you can choose either meat or fish as your main dish.Amuse-bouche, appetizer, risotto, main course, dessert, bread, drink *You can also enjoy meat or fish for an additional 550 yen (tax included)!
- Special Lunch Course
  6600 yen(Tax included)
  Chef's choice course made up of the day's ingredients.Reservation required.
  1/10
  Special Lunch Course
  6600 yen(Tax included)
  Chef's choice course made up of the day's ingredients.Reservation required.

ACCESS

Address
群馬県高崎市福島町726-7
Traffic access
About 30 minutes on foot or 10 minutes by car from the west exit of Ino (Gunma) Station on the JR Joetsu Line

Store Information

Restaurant Olivier（レストランオリヴィエ）

れすとらん　おりびえ

Overview

Address
群馬県高崎市福島町726-7
Access
About 30 minutes on foot or 10 minutes by car from the west exit of Ino (Gunma) Station on the JR Joetsu Line
Phone number
027-388-0227
Business hours
Mon, Tue, Thu-Sun: 11:30-14:30 (Food last order 14:00 Drink last order 14:00) 18:30~22:00 (Food Last Order 21:00 Drink Last Order 21:30)
Regular holiday
Fire (1st and 3rd), water
Good night every Wednesday, 1st Tuesday and 3rd Tuesday.
Related pages

Details

Cancellation policy
[For course reservations] 80% of the course fee (per person) will be charged from 0:00 on the day of your visit.
[For seat-only reservations] 1,000 yen (per person) will be charged from midnight on the day of your visit.
Cancellation without notice on the day will be charged 100%, cancellation the day before will be charged 30%.
Average amount spent
Lunch: 1501 - 2000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB）
Electronic money
available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
COIN+, PayPay, Rakuten Pay, d payment, au PAY

Measures against infectious diseases

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

Smoking/non-smoking
All seats are non-smoking
An ashtray is available outside the store.
Smoking Room
Free

Seating Information

Total number of seats
20 seats
Maximum seating capacity
22 people
Private rooms
None
Tatami mat rooms
None
Low tables with holes in the floor for legroom
None
Counter seat
There
Sofa seat
None
Terrace seat
There
Chartering
Available（It can be reserved for 10 people or more with dishes of 3500 yen or more per person.）
Great nighttime view seat
None

Equipment

Wi-Fi
There
Accessible
None
Parking
There（9 units）
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None

Other

All You Can Drink
There
All You Can Eat
None
Alcoholic beverages
Wine fulfillment
Bringing children
Welcome with children
Wedding party / After party
Please feel free to contact us ♪
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No

Reservation

Specials

Roasted duck breast magret

Olivier dinner course

Country-style pate de campagne

Atmosphere of the shop

COURSE

☆Weekday only lunch☆From 2000 yen

[Lunch] Short course from 2,600 yen (tax included)

[Lunch] Olivier lunch course 4,400 yen (tax included)

[Lunch] Special lunch course 6,600 yen (tax included) *Reservation required

[Lunch, Dinner] Specialty! Bouillabaisse course

[Dinner] Short course from 2,600 yen (tax included)

FOOD

homemade sausage

homemade sausage

Country-style pate de campagne

Country-style pate de campagne

Parmesan cheese risotto with prosciutto

Parmesan cheese risotto with prosciutto

homemade bacon carbonara

homemade bacon carbonara

Lasagna

Lasagna

bouillabaisse

bouillabaisse

Roasted duck breast with magret

Roasted duck breast with magret

roasted lamb

roasted lamb

Entree

Carrot rape

Carrot rape

pickles

pickles

Rural pate

Rural pate

Homemade bacon caesar salad

Homemade bacon caesar salad

Joshu chicken egg and cheese omelet

Joshu chicken egg and cheese omelet

Trip (beef stomach) stew with tomato

Trip (beef stomach) stew with tomato

Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

Marinated ginghikari grown in Akagi spring water and homemade salted salmon roe

Pate et Risotto

Lasagna

Lasagna

Parmesan cheese risotto with prosciutto

Parmesan cheese risotto with prosciutto

Homemade bacon carbonara

Homemade bacon carbonara

Spaghetti Vongole

Spaghetti Vongole

seafood risotto

seafood risotto

Fruits de mer * Directly from the production area.

Poiret of fresh fish

Poiret of fresh fish

Fried soft shell shrimp

Fried soft shell shrimp

bouillabaisse

bouillabaisse

Steak

Akagi beef steak

Akagi beef steak

Viando

Haruna pork homemade sausage

Haruna pork homemade sausage

Haruna pork confit

Haruna pork confit

Roasted duck breast with magret

Roasted duck breast with magret

Dessert

Various desserts

Various desserts

Comments

COUPON

[For birthdays and anniversaries♪] Message plate service! *Reservation required. Please write the message in the comments section.

[For gatherings with friends] If you make a reservation for a course of 7,150 yen or more for 10 or more people, you can rent out the entire restaurant!

DRINK